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BY NOW, you've probably heard—again and again—that minimally processed foods are the best for your health,
your waistline, and even your taste buds. But with today's hectic schedules and shrinking budgets, how can
you get more of these "whole" foods into your family's diet—without spending a fortune or hours in the kitchen?
The solution is simple...
Your family won't be able to resist eating healthier and lighter when you tempt them with easy-to-make
dishes like exotic Citrus-Grilled Beef Salad... decadent Caramel Rum Bread Pudding... finger-licking
Baked Spare Ribs with Spicy Mango Barbecue Sauce... hearty Turkey Cubano Sandwiches... creamy Blueberry
Cheesecake Bars... and hundreds of other enticing selections!
And you'll find them all inside The Rodale Whole Foods Cookbook,
your indispensable guide to dishing up the healthiest, tastiest, most wholesome meals and snacks ever!
This comprehensive guide will help you:
- Make mouthwatering main dishes, scrumptious sides, spectacular soups and salads, divine desserts, and more using whole foods
- Slash kitchen hassles with do-ahead dishes and quick-and-easy weeknight meals your family will LOVE
- Save money-and effort!—with ideas for canning, preserving, making stocks, and storing a pantry full of nature's bounty all year round
- Savor the freshest, most delicious produce with tips for shopping seasonally
- Create your most efficient kitchen ever with expert advice on essential kitchen equipment and tools that do double-duty
- ...and so much more!
The Rodale Whole Foods Cookbook is the classic resource
that's helped decades of American families eat healthier, live better, and love every bite along the
way. And now, it's completely updated and revised, with 1,000+ recipes—including 400 brand-new
additions!
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The Rodale Whole Foods Cookbook is packed with tips to help
you get the absolute best results in the kitchen!
When you add nuts, raisins, chips, or other chunky ingredients to your cake batter, do you find that they
sink to the bottom? Next time, try giving them a quick coating of the ingredient revealed on page 600, just
before folding them into the batter, and your "add-ins" will stay perfectly spaced throughout your cake!
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